Q. What is Puffcorn?
A. Puffcorn is not the same as popcorn, however it is made of corn. Unlike popcorn it has has no hulls or kernels. Puffs are made with corn meal, then puffed or extruded and baked. It's got the texture of a cheese puff and is very light and airy. We use plain puffs then coat them generously in our secret recipe caramel and bake them until they're golden brown and crispy! 

Q. Are you the original creator of caramel puffs? 
A. We didn’t invent it. we're just trying to elevate it, dress it up, giving it flavor, and bringing it to the spotlight. No mass production here just small-batch, flavor-packed puffcorn made with care, creativity, and a little Las Vegas flair. From our rich caramel to bold flavor combos, we’re putting our own spin on this melt-in-your-mouth classic. There are other choices of puffcorn on the market, but we are confident that our caramel and baking process makes ours extra delicious! I've spent years perfecting the recipe!
 

Q. Do you make the puffs in store?

A. All of our puffcorn and treats are made in our fully licensed commercial kitchen in Las Vegas NV

 

Q, Do you have a storefront or where else can I buy your puffcorn?

A. YES! Our new storefront will be opening sometime in January 2026. However you can catch us at various popups and market events around the Las Vegas area. You can also order online to pick up or we can ship. 

To keep up with that info please be sure to follow our IG page. 

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Q. Do you offer other flavors aside from the ones listed?

A. We do! We have flavors we offer all year round and certain ones that only come back in time for the holidays

If there's a specific type you're craving that's not currently in rotation send us a message and we will gladly make it for you! Also, if there's a flavor combo you think would be yummy let us know and we'll make it just for you!

Q. I bought some puffs and after a few days they were chewy did they go bad?
A. Nope, they haven’t gone bad (congrats on your willpower!)
If your puffcorn is still around after a few days, give yourself a pat on the back most people can't resist finishing the whole bag in one sitting! When stored properly in a cool, dry place, our puffcorn stays fresh for 3–4 weeks. We don’t use preservatives like store-bought brands, which means our puffs are more sensitive to moisture. That’s why they come in a resealable pouch with a food-safe desiccant to help keep them crisp. Thanks to Las Vegas' hot, dry weather, it’s easy to keep our puffs crunchy. But in high humidity, they might soften and get a bit chewy.

Pro tip: If that happens, just bake them at 250°F for about 10-15 minutes, tossing every 5 minutes. Good as new! (This only works for non-chocolate flavors)

Q. Why is puffcorn so much more expensive than popcorn?
A. This isn’t just popcorn, it’s indulgence redefined.
While regular popcorn is quick and very inexpensive to make, our caramel puffcorn is a whole different experience. Our puffcorn is made in small batches using premium ingredients, then carefully coated and baked to perfection. It takes time, skill, and patience to create that rich flavor and delicate crunch you can’t rush and you can taste the difference in every bite, all this makes it a splurge worthy snack. 

Q. Do you offer international shipping?
A. At this time we do not. Shipping delays, higher shipping costs and tariffs around the world  currently prevent us from shipping outside of the United States. 

 

Q. How long does it take to get my order?

A. Our standard processing time is 2-4 business days depending on quantity and flavors ordered. We try to ship within 24-48 hours from when order is received. Orders placed after 4pm PST will be processed the following business day. We do not process orders on weekends. If you are local we highly suggest picking up your order for fastest processing as we do usually have most flavors in stock. We also offer local delivery for a small fee on orders of $50 or more.